In 1920, Albert Tordjman opened a roastery at 41 Rue Dutertre in Oran, Algeria, and called it Cafés Torréfiés “Le Nectar.” A decade later, at the 1930 exhibition, the house was awarded a silver medal. The letterhead from those years — the name in quotes, the condensed lettering, the address on Rue Dutertre — is still in the family.
A century on, Le Nectar is roasting again, this time in Tel Aviv-Yafo. The name is the same. The work is the same: coffee, carefully chosen and roasted in small batches, for people who want to drink something with a story behind it, and a taste that stands on its own.
We roast five single-origin lots — from Aponte in Nariño to Pedra Branca in Minas Gerais — and pack them in 500 g bags, whole bean or ground to order.
Oran, 1920. Tel Aviv-Yafo, today.