Colombia — Aponte, Nariño (500g)
Colombia — Aponte, Nariño (500g)
- Blackberry jam
- Dried cherry
- Toffee
- Milk chocolate
Juicy, fruit-sweet and comforting — never harsh.
Origin & altitude — how it shapes the taste
Aponte sits at 2,100 metres in the Andes of Nariño — among the highest coffee farms in Colombia. Cool mountain air slows ripening, so the bean builds more sugar: that's the jammy sweetness in your cup.
Processing — why it matters
Honey process: the cherry is peeled, but its sticky fruit layer stays on while the bean dries. That fruit sugar gives a lush, syrupy cup — rounder than washed, cleaner than natural.
Roast & brewing
Roasted medium-dark (Omni), so any method works. At its best as a V60 / pour-over, or as a creamy espresso with a chocolate finish. Compare all five coffees →
Every grind is ground fresh to order from the same roasted beans. Espresso, Filter and Moka Pot stay available as long as Whole Bean is in stock.
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