Nicaragua — Jinotega (500g)
Nicaragua — Jinotega (500g)
- Cocoa nib
- Cinnamon apple
- Red grape
Balanced and easy: chocolate at the centre, a little spice and a clean, refreshing finish.
Origin & altitude — how it shapes the taste
Grown in the Jinotega highlands at 1,300–1,600 metres, from Catuai, Bourbon and Pache trees. The altitude gives slow, even ripening — sweetness and gentle complexity without sharpness.
Processing — why it matters
Washed, with an 18-hour fermentation: the fruit is fully removed before drying. Washing keeps the cup clean and crisp; the short fermentation adds a little extra depth.
Roast & brewing
Roasted medium-dark (Omni) — our all-rounder. Equally good as espresso, moka pot or filter, every single morning. Compare all five coffees →
Every grind is ground fresh to order from the same roasted beans. Espresso, Filter and Moka Pot stay available as long as Whole Bean is in stock.
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