Brazil — Moka 10 Peaberry (500g)
- Milk chocolate
- Nougat
- Caramel
Rich, full and low in acidity — the comforting everyday cup, and great with milk.
Origin & altitude — how it shapes the taste
From Benefício Pedra Branca in Minas Gerais, at 1,000–1,200 metres. The lower altitude keeps the cup round and chocolatey, and peaberry beans — a single round seed per cherry — add concentrated sweetness.
Processing — why it matters
Natural process: the beans dry inside the whole fruit, like raisins. More fruit sugar stays with the bean, giving a full body of milk chocolate, nougat and caramel.
Roast & brewing
Roasted medium-dark (Omni), so any method works. Made for espresso and moka pot, and wonderful with milk — it works as filter too. Compare all five coffees →
Every grind is ground fresh to order from the same roasted beans. Espresso, Filter and Moka Pot stay available as long as Whole Bean is in stock.
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