Single-origin coffee · Tel Aviv-Yafo
Small batches.
Honest coffee.
Five single-origin coffees, roasted a few kilos at a time in Tel Aviv-Yafo and sent out fresh.
Small batches.
Brewing
Made for
every brew.
Every lot is roasted medium-dark — rich, sweet and forgiving, from espresso and moka pot to a slow pour-over.
Find your cup
How to choose your coffee
Start with the flavour you love — the difference is all in the origin.
01
Chocolatey & round
Brazil · Peru
Cocoa, toasted nuts and brown sugar. Low acidity, big body — ideal for espresso and moka pot.
02
Balanced & sweet
Nicaragua
Caramel, milk chocolate and soft stone fruit. The all-rounder for any brew method.
03
Fruity & juicy
Colombia
Honey-processed sweetness with red fruit and panela. Shines as filter or a sweet espresso.
04
Bright & lively
Kenya
Blackcurrant, citrus and a clean, sparkling finish. Best as pour-over or filter.
The Roastery
Roasted in
Tel Aviv-Yafo.
We roast on an Aillio Bullet, about a kilo at a time, by ear and by eye. Every batch is cooled, rested and bagged by hand, so the coffee that reaches you is fresh and full of character.
