Kenya — AA (500g)
Kenya — AA (500g)
- Blackcurrant
- Grapefruit
- Tea rose
Bright, juicy and vivid — more fruit than chocolate, with a clean, sweet finish.
Origin & altitude — how it shapes the taste
AA is Kenya's largest, densest bean grade, grown high in the mountains. Cool air and slow ripening concentrate the sweetness and the bright, juicy acidity Kenya is famous for.
Processing — why it matters
Washed in the classic Kenyan style: the fruit is fully removed before the beans dry. That clarity lets you actually taste the blackcurrant and citrus — not just “coffee”.
Roast & brewing
Roasted medium-dark (Omni), so any method works. Clearest as filter or pour-over; fruit lovers will also enjoy it as a bright black espresso. Compare all five coffees →
Every grind is ground fresh to order from the same roasted beans. Espresso, Filter and Moka Pot stay available as long as Whole Bean is in stock.
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